The room temp water, cool IPA seems contrary to cooler water warm IPA.
Since the goal is to rapidly shink the gelatin, why go this route?
Can you elaborate more on this Joe? What have you found if the water temp varies a few degrees?Danny Bee wrote: I try to monitor the temperature of this water soak closely, a typical temperature would be around 23C
Also you said you may not fix at all, that is interesting. Many years ago I never fixed my film, but fought whitening all the time.
Thanks in advance,
Tony